I found this on facebook...
"Use a thick 3/4 inch steak
Pour a 1/2 cup A1 or Heinz 57 sauce over meat
cover with a layer of foil
add foil wrapped potatoes
and foil wrapped frozen corn cobs
cook on low for 6 hours
Full steak dinner any night of the week! This can also be done with
thick pork chops or chicken breasts and BBQ sauce. The whole meal cooks
in the slow cooker."
I'm trying this out tonight! I'm really excited. We're using the "Tucker's Place" Steak Sauce, because it's awesome and then I'm going to do a rub on the fresh corn (not frozen). I'm hoping it turns out fantastic!! I'll keep you posted...
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