Friday, July 30, 2010

Hot Dog Casserole Recipe

To all the fans of hotdog casserole:

6 hotdogs--chopped
1 medium onion-chopped
1 tbsb butter
1/2 cup water
4oz velveeta
1 can tomato soup
8 oz egg noodles
Worstershire sauce to taste


Brown hotdogs, onion and butter in saucepan (if using beef hotdogs you
can probably leave out the butter)

Cook and drain egg noodles according to package instructions

After hotdogs and onions are browned add water, worstershire sauce,
tomato soup and velveeta to saucepan and cook over low/medium heat until
velveeta is melted.

Combine with noodles and enjoy. (If desired, cover and bake at 350
degrees for approx 30 minutes)


Directly from my cousin. Enjoy!!

1 comment:

Ashley said...

I may need some pics before I attempt this myslef ;)
Sounds interesting thuogh, Im intrigued!